Oh my word. I’m addicted to Brussels sprouts. True story, I eat them every night for dinner.
When Georgetown’s dining hall (“Leo’s”) had them for dinner, it was essentially like hitting the jackpot. My entire plate would be filled with them. Now that I’m living on my own, they’re my go-to dinner. Not a side dish. Not an appetizer. Not a snack. DINNER. Every night.
A little butter and a dash of Jane’s Krazy salt and I’m a happy girl.
Yes, these little Brussels sprouts are very much in vogue. In fact, I believe that they may be the peplum of diets right now. Y-U-M. It seems like they’re popping up all over restaurants in New York City.
Okay so I’ve been steaming them myself every night, mostly because I’m still downright petrified of my oven. I’d love to be able to roast them and what not… but for now, I’ll get my roasted Brussels sprouts at restaurants. Does anyone have tips for overcoming Clibanisophobia– apparently that’s an actual thing. (Am I crazy? Probably, but at least I’m not the only one!)
In the meantime, I’ll also be lusting over Pinterest recipes of beautiful and delicious Brussels sprouts.
Swing by these food blogs for the recipes! (If anyone wants to invite me to their place and cook for me… let me know!!!)
Anyone else as obsessed with Brussels sprouts as I? What’s your favorite recipe?